Johnnie Walker Black Label 12 Years. Johnnie Walker Black Label is one of lifeās true icons. A masterful blend of single malt and grain whiskies from across Scotland, aged for at least 12 years. The result is a timeless classic with depth and balance of flavor. Drink it with ice, neat or in a Highball.
Find out what blue curaƧao is, what itās made from, where it gets its name, what it tastes like, and where the blue color comes from. Note: I am a Drizly affiliate and am happy to recommend their service and products to you. Please know that as an affiliate, I may receive a small commission on the products you purchase after clicking through my links. For more info, please see my disclosure policy. Have you ever been to a restaurant and seen a neon blue drink come out of the bar and wondered what ingredient turned it that color? Or have you been trying your hand at mixing up cocktails at home and come across blue CuraƧao and wondering what this ingredient is and what it tastes like? Well youāre in luck! In this post, weāre going to talk all about the basics of blue CuraƧao, including what it is, what itās made from, and where it gets its name. Weāll also cover what kind of alcohol is in blue CuraƧao, what it tastes like, and the best substitutes for this liqueur. If youāve been wondering what blue CuraƧao is or how to add it to your home bar, this post will help you get the answers youāve been looking for! Blue CuraƧao is a liqueur with a signature bright blue color and an orange flavor. It is a liqueur made with bitter orange peels from the island of Curacao. Though the orange peels are bitter in flavor, they are very aromatic and lend a bright citrus flavor to this liqueur. There are many different colors for Curacao, but the most popular are orange and blue. What is blue CuraƧao made from? Blue CuraƧao is made by soaking bitter lahara orange peels in alcohol and water. Spices and more alcohol are added a few days later before distilling this liqueur. Blue food coloring is added to this liqueur to give it its signature color. Where does blue CuraƧao get its name? Blue CuraƧao gets its name from the location where the oranges used in flavoring this liqueur are from. Curacao is an island in the Caribbean Sea that is owned by the Netherlands. It is southwest of Aruba and just north of Venezuela. Though Curacao used to come in a variety of colors, the most popular today are the orange and blue colors. Blue food coloring is added to this liqueur to give its signature color to make the drink look exotic and tropical. If you ever see a neon blue drink coming out of a bar or restaurant, youāll know thereās very likely blue CuraƧao in it! What kind of alcohol is blue CuraƧao? Blue CuraƧao is a liqueur thatās made with a neutral alcohol like vodka, or cane sugar alcohol like rum. This neutral alcohol is flavored with spices, lahara orange peels from Curacao and sweetened with sugar. What does blue CuraƧao taste like? Blue CuraƧao tastes similar to triple sec, an orange liqueur, but with a slightly bitter finish. It is an orange liqueur and can be used in the same way youād use a triple sec. Is triple sec and blue CuraƧao the same? Triple sec and blue CuraƧao are similar, but not exactly the same. Triple sec is a general term to describe an orange flavored liqueur that is sweet and clear. Itās used in many mixed drinks, and contains about 15 to 40 percent alcohol by volume. Blue CuraƧao is an orange flavored liqueur that is made with bitter orange peels from Curacao and a neutral alcohol. Though blue CuraƧao can be considered a triple sec because of its orange flavor, triple sec is almost always sold as a clear liqueur. As youāre reading here, blue CuraƧao always has a signature bright blue color. Read on: What is triple sec? Why is blue CuraƧao blue? No one really knows why blue CuraƧao is blue, but we do know that the blue is 100% not natural. It is dyed blue using food coloring. According to The Kitchn, āāāThe origins of this offshoot product are murky. Some sources credit Bols, the Dutch spirits brand, with creating blue CuraƧao in the 1920s; others cite Senior CuraƧao of CuraƧao, a longtime orange liqueur distiller located on the island of CuraƧao, as having been the first to āblueā a curaƧao. Both outfits continue to produce blue CuraƧao today.ā What can be substituted for blue CuraƧao? If you donāt have any blue CuraƧao on hand and are looking for an ingredient to replace it in your cocktails at home, your best option is to choose another orange flavored liqueur or triple sec. Though you wonāt get the same signature color or bitter finish of blue CuraƧao, a triple sec or Cointreau is a great choice to mimic the same orange flavor your recipe is most likely calling for in your drink. Add a few drops of blue food coloring to your drink and voila! An easy blue CuraƧao substitute perfect for replacing this liqueur in all your favorite drinks. What is the alcohol content of blue CuraƧao? Depending on the brand you use, the alcohol content of blue CuraƧao can range from about 15% to 25%. Compare that with a triple sec, with an alcohol content around 15% to 40%. What is the best way to drink blue CuraƧao? The best way to drink blue CuraƧao is in mixed drinks that call for an orange liqueur. Some of the most popular drinks with this liqueur are: Blue MargaritaBlue HawaiiBlue LagoonAqua VelvaBluebird Can I drink blue CuraƧao alone? You certainly can drink just about any liqueur on its own, however with the high sugar content of blue CuraƧao, youāll likely find yourself with a headache before drinking too much. If you choose to drink blue CuraƧao alone, know that a little goes a long way and it shines best as an ingredient in mixed drinks. Where to buy blue CuraƧao You can buy blue CuraƧao at most liquor stores and some grocery stores in states where itās legal to sell alcohol. Youāre also likely to find blue CuraƧao on the menu in mixed drinks at bars and restaurants. If youāre a fan of blue CuraƧao or are just getting familiar with this product, I hope this post has helped you get the information you need to determine if youād like to add this beautiful blue liqueur to your home bar.
Blue Curacao is a blue liqueur that is made from the orange peels of dried Lahara citrus fruit. The fruit is grown on the island of Curacao. The blue color comes from added food coloring, and it is similar in taste to triple sec because of the citrus flavor. It is used in drinks like this Drunken Mermaid, a Blue Lagoon, and a Blue Hawaiian
We use the term ācuraƧaoā in this app to refer to orange liqueurs with a brandy or rum base. The curaƧao you find in stores today is most likely to be blue. Why blue? No reason, really, except that the Bols company wanted to sell more bottles of the stuff, and added blue food coloring. It worked ā so well that itās nearly impossible to find anything but the blue stuff. Get the App The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next. It's the best $ you'll ever spend on your liquor collection.
The Blue Hawaii is a typical Blue CuraƧao drink and sports a smurf-like color with a slightly tart taste. It's a shaken mix of 0.75 oz Vodka, 0.75 oz white Rum, 0.5 oz freshly squeezed pineapple juice, 2 tea spoons of fresh lemon and 2 tea spoons of fresh lime juice, 2 tea spoons of simple syrup, and 0.5 oz Blue CuraƧao. 12. Blue Hawaiian
Blue curaĆĀ§ao, a liqueur supposedly made from the peel of the Laraha citrus fruit, is syrupy. It is an unnatural shade of electric blue. The liqueurĆ¢ā¬ā¢s most significant point of relevance was in the 1980s, in hyper-sweet drinks in disco hues (remember those neon-tinged drinks of yore? If you don't, you probably remember the mammoth of a hangover that came with them). Blue curaĆĀ§ao is the absolute opposite of craft, the antithesis of locally-sourced, and, somehow, it's elbowed its way back onto cocktail menus. Ć¢ā¬ÅBlue curaĆĀ§ao has such a nostalgic flair,Ć¢ā¬Ā explains Broken ShakerĆ¢ā¬ā¢s Bar Manager DJ Dodd, musing on the liqueurĆ¢ā¬ā¢s stubborn presence on cocktail menus. Ć¢ā¬ÅItĆ¢ā¬ā¢s electric. You take the first sip with your eyes and it shocks you. You can't ignore it when you see it in a contemporary cocktail The Haterade cocktail with blue curacao at PrettyUgly Alexa Fernando Blue curaĆĀ§ao cocktails are part irony, part whimsy; seemingly reaching for a time when cocktails werenĆ¢ā¬ā¢t taken so seriously. And the spiritĆ¢ā¬ā¢s presence in cocktails reaches beyond Tiki or tropical tropesĆ¢ā¬āblue curaĆĀ§ao is being poured into the full classic cocktail canon, in daiquiris, corpse revivers and beyond. Katana Kitten has a blue curaĆĀ§ao swizzle, topped with a fire truck red cherry. Pouring Ribbons has an azure drink poured over crushed ice. ChicagoĆ¢ā¬ā¢s Sable slips blue curaĆĀ§ao into cosmopolitan and margaritas. TorontoĆ¢ā¬ā¢s PrettyUgly dedicates every Sunday to making blue cocktails. Broken Shaker churns out disco-colored cocktails across their locations. The origin of blue curaĆĀ§ao is cloudy. It was born in CuraĆĀ§ao, made with bitter oranges supposedly only found on the island. Sipped, the liqueur tastes of sweet citrus, a jarring mental disconnect from its oceanic color. Why the unnaturally psychedelic coloring (E133 "Brilliant Blue" dye) was added is unknown, though CuraĆĀ§ao locals will tell you it is dyed to reflect the islandĆ¢ā¬ā¢s cerulean waters. The liqueur took off as a staple of umbrella drinks, largely due to a Waikiki bartenderĆ¢ā¬ā¢s invention of the Blue Hawaii. It went on to fuel a host of neon-hued party drinks throughout the next two decades. Blue curaĆĀ§ao it fell from ubiquity as the hangover of Ć¢ā¬ā¢80s cocktail hit, and the raft cocktail movement of the late Ć¢ā¬ā¢90s hit. Blue curaĆĀ§ao was quickly maligned as a flag of poor quality and bad hangovers. Alley Cat's Kyle Law putting the finishing touches on a blue curacao cocktail Daniel Eastwood Kyle Law, General Manager of SavannahĆ¢ā¬ā¢s Alley Cat Lounge (one of ThrillistĆ¢ā¬ā¢s best bars in the country), may be the brandĆ¢ā¬ā¢s biggest fan. Night after night, Kyle sings the gospel of blue curaĆĀ§ao, whipping up neon sapphire cocktails and buying dozens of unassuming patrons complimentary shots of the "blue." Law doesn't work for Giffard. They do not sponsor him, and they do not give his bar any special perks; he is in no way associated with the brand in the slightest. His love for the liqueur is purely in the spirit of evangelism. He even has a custom-made blue curaĆĀ§ao bomber jacket (self-funded, naturally) and helped Movers and Shakers peddle Ć¢ā¬ÅMake Cocktails Blue AgainĆ¢ā¬Ā t-shirts, bumper stickers, keychains and hats. He became enamored by blue when he was in the fine dining realm, Ć¢ā¬ÅWearing vests and bow ties and judging people for ordering flavored vodkas,Ć¢ā¬Ā explains Law. Ć¢ā¬ÅI wasnĆ¢ā¬ā¢t having fun He moved on to run a place of his own. There, he put the Ć¢ā¬ÅClub de Rio LemaĆ¢ā¬Ā on his menu. Ć¢ā¬ÅIt wasnĆ¢ā¬ā¢t a very complex cocktailĆ¢Ā Ć¢ā¬āa plug-and-play Pegu Club with pineapple-infused tequila, chocolate bitters and blue curaĆĀ§ao. People went nuts over Law cites Jacob Briars, now a Global Advocacy Director with Bacardi, for sparking the liqueurĆ¢ā¬ā¢s reign. In the early Ć¢ā¬ā¢00s, Briars created the Ć¢ā¬ÅCorpse Reviver No. Blue,Ć¢ā¬Ā a blue-spiked riff on the classic combination of gin, cocchi americano, orange peel, absinthe and cointreau. Ć¢ā¬ÅIt was really designed to gently mock the extreme seriousness that had taken over the bar industry. In this era, there was a feeling that as long as a cocktail was at least 100 years old it must be good, and there should be a minimal concession to modern tastes. All I did was take one of these ancient Ć¢ā¬ĖclassicsĆ¢ā¬ā¢ and make it more Kyle Law is a blue curacao evangelist Daniel Eastwood Back Bar ProjectĆ¢ā¬ā¢s co-founder Kaj Hackinen, who imports Giffard Blue CuraĆĀ§ao, furthers the idea. Ć¢ā¬ÅThere was a lot of dogmatic thought in the greater cocktail community around the selection of authentic cocktail ingredients. Bartenders around the world were adhering to rules and techniques that were deemed correct or appropriate by pioneers of the industry. Then the needle swung in the other direction and bartenders started having fun with cocktails Back Bar Project has seen sales of the day-glo liqueur continue to grow over the last few years. Ć¢ā¬ÅItĆ¢ā¬ā¢s almost like everyone had to master the rules before they could start breaking them again. Though Briars created that spark over a decade ago, blue curaĆĀ§ao continues to thrive. Social media may be to blame: the bold color makes for a head-turning Instagram moment. Ć¢ā¬ÅBefore someone touches their lips to the glass, they've already begun consuming a cocktail with their eyes,Ć¢ā¬Ā muses Hackinen. Ć¢ā¬ÅBlue curaĆĀ§ao adds an unmistakable, vivid pop to a cocktail. It adds that interesting visual As Instagram takes over the drinks industry, is the visually brazen shade of blue curaĆĀ§ao the answer to getting more eyes and likes? The hashtag #makecocktailsblueagain certainly thinks so, if the hundreds of images attached to the hashtag are any indication. Blue curaĆĀ§aoĆ¢ā¬ā¢s continued reign is particularly impressive given the groundswell around local-sourcing and green-leaning beverage programs (just look at the fate of plastic straws). Some bartenders are cobbling together ways to bring blue curaĆĀ§ao into a sustainable mentality. Law creates a house blue curaĆĀ§ao where, Ć¢ā¬Åwe take all-natural curaĆĀ§ao and blend it with a superfood called blue spirulinaĆ¢ā¬Ā. Derek Weiss, bartender at PĆĀ©chĆĀ© in Austin, makes his from scratch, combining cognac, oranges, cloves, cassia bark and coriander. Ć¢ā¬ÅBut sometimes you just need that bottle of blue curacao,Ć¢ā¬Ā argues Montauk BarĆ¢ā¬ā¢s James Papastavros, a self-proclaimed fan of the liqueur. Many more bartenders are looking to butterfly pea flower, a natural-occurring plant that gives drinks a purple hue, or, when combined with an acid, fades to a sunset magenta shade, for a pop of color. Hackinen reminds us that even as notions of sustainability thrive in the drinking community, unnatural colors still reign. Ć¢ā¬ÅWe always like to remind people that two of the most popular cocktails on the planet with bartenders and consumers alikeĆ¢ā¬āthe Negroni and Aperol SpritzĆ¢ā¬āare bright
The bright Curacao colors on dutch style architecture in the city of Willemstad. As the largest island in the Netherlands Antilles, Curacao houses structures dating as far back as the 1600ās. These buildings still stand today as glorious reminders of the past. Its location in a region affected hurricane belt requires constant restoration that
By Timo Torner / Last updated on June 3, 2022 Blue CuraƧao is a Caribbean orange liqueur known everywhere for its bright blue color. Have you ever seen one of the bright blue cocktails and wondered where the color comes from? Usually, a nifty blue orange liqueur called Blue CuraƧao is responsible. And it has quite a long history of turning drinks bright blue. Some of the better-known representatives are the Blue Lagoon and the Blue Hawaiian. And yes, despite its blue color, Blue CuraƧao is an orange liqueur. Similar to the Triple Sec category where, for instance, Cointreau belongs to, but with some extra tropical vibes. The story of CuraƧao liqueur is worth a read and sheds some light on its mysterious coloration. History of Blue CuraƧao When you ask people if they know CuraƧao, only a few will have heard of it. CuraƧao liqueur rings a bell. And once you mention Blue CuraƧao, of course, they did hear about that. CuraƧao is the name of the island where the main ingredient of the liqueur gets cultivated. It is one of the ABC islands in the Caribbean Sea, located just 60 miles off the coast of Venezuela. Aruba, Bonaire, and CuraƧao are those tiny three islands that are territories of the Dutch Kingdom. But long before the Dutch claimed ownership of the ABC islands, the Spanish controlled them. And the Spanish tried to monetize this ownership. In 1527 they brought the Seville orange to CuraƧao in an attempt to make profits through agriculture. They expected the climate conditions there to be perfect. Little did they know. The climate is way too dry, and the sun way too intense. The oranges turned out inedible as they were way too bitter. This unintended new version of oranges was named "Citrus Aurantium Currassuviensis", meaning the golden orange of CuraƧao. The locals call it laraha. But even though the fruits were inedible, the etheric oils within the peel of the Laraha were were fantastic. And soon, these oils led to the creation of the first CuraƧao liqueur. Why is it blue? By nature, the liqueur is clear and transparent. And it is unknown who came up with the idea of coloring the CuraƧao liqueur. But old documentation proofs, this liqueur once was available in a whole variety of colors: white, orange, blue, red, and even green. The reason why blue became the most popular version might be because it was the most unusual. Even in modern bar carts, you can hardly find anything else but Blue CuraƧao that tints cocktails in such an intense shade of blue. A second reason might be that Bols, a famous Dutch Distilling company, sold their version of it under the name "CrĆØme de Ciel" -Ciel translates to sky- making the liqueur popular in European countries. The blue coloring is artificial. And in most cases, the colorant E133 brilliant blue is used to get the right shade. This quasi-standard is why we can immediately identify when a drink contains the tropical orange liqueur. Blue CuraƧao always sticks out. The production process These days, there is only one local company left producing "genuine" Blue CuraƧao: Senior and Co. They started manufacturing the liqueur in 1896 and are the only company exclusively using native laraha fruits for their production. And until today, they keep their process very traditional. Larahas are soaked in water and alcohol for a few days before removing the peel. Peels and spices are then put in a gunny bag and hung for three days in an old copper still together with 96% pure sugar cane alcohol. Before the actual distillation, water is added. Then, after three days, the colorless liqueur is finished and ready for receiving its dye. And in some rare cases, the liqueurs Senior and Co. add extra flavored notes of coffee, Rum, or chocolate. What does Blue CuraƧao taste like? As I mentioned above, the liqueur is comparable to other orange liqueurs like Triple Sec. It has a delicate sweet orange flavor with a slightly bitter aftertaste. Comparing it to a Triple Sec, it is less sweet but has stronger bitter notes that come from the bitter laraha fruits. Overall the difference is not huge. The pretty similar taste and the bright color of Blue CuraƧao often lead to colorful riffs on classic cocktails made with Triple Sec. Blue Margarita cocktails are just one example of this. If you need Blue CuraƧao and cannot get it, it is possible to replace it with a simple trick. Use Cointreau or another Triple Sec you have at hand and add a drop of food coloring to it. The taste is close enough, and you will get a bright blue-colored drink. For the exact same shade of blue, you would need "E133 brilliant blue" coloring. How much alcohol is in Blue CuraƧao liqueur? Most Blue CuraƧao liqueurs are between 20% - 25% ABV. That is significantly lower than other spirits like Rum, Gin, or Whiskey. Those usually range between 35% and 45%. Why I like it Honestly, I find this pure kitsch. But surprisingly enough, I found that there are occasions when I am happy with that deep azure blue color of my cocktails. And there is hardly another cocktail ingredient that can deliver on this. Also, it is relatively inexpensive. You have to spend around 10$ per bottle, and it will work in most cocktails that ask for a Triple Sec as an ingredient. That makes it an affordable and versatile addition to your liquor cabinet. The best Blue CuraƧao cocktails This liqueur works best in a cocktail. So here is a selection of the most popular cocktails you can make with it. Blue Lagoon The Blue Lagoon is definitely one of the most famous cocktails made of Blue CuraƧao. With the combination of Vodka, lemon juice, and a bit of simple syrup, it is a tart and refreshing drink. Swimming Pool The Swimming Pool is another classic cocktail that incorporates the blue orange-flavored liqueur. A creamy and sweet drink closely tied to the PiƱa Colada. The base is white Rum and Vodka mixed with cream of coconut, pineapple juice, and a shot of the blue liqueur. Blue Margarita The blue version of the Margarita cocktail is a bright twist on the traditional recipe. By replacing Triple Sec with Blue CuraƧao, you get a radiant blue drink that also is perfectly balanced. Plus, who doesn't love a good Margarita? Blue Hawaii The Blue Hawaii is a pretty popular tropical cocktail first created at Honolulu Kaiser Hawaiian Village in 1957. It is a drink made of Rum, Vodka, Blue CuraƧao, pineapple juice, lemon juice, and simple syrup. There's a creamy variation on the traditional recipe with cream of coconut. This slightly different drink runs under the confusingly similar name Blue Hawaiian. Subscribe to Cocktail Society!Receive our latest recipes, reviews, and insights - straight to your inbox. What is Hpnotiq liqueur? 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In a mixing glass filled with ice cubes, pour the rum, blue curaƧao, pineapple juice, and cream of coconut. Stir well for at least 30 seconds. (Alternately, shake the drink over ice or whip it up in a blender.) The Spruce Eats. Strain into a collins glass filled with fresh ice cubes. The Spruce Eats.
Blue curacao is an orange liqueur that makes beautifully bright cocktails! Hereās more about it and the best blue curacao drinks. Making a cocktail and it calls for Blue Curacao? Or found it at the store and not sure what it is? Donāt let the color fool you. The bottle is filled with orange liqueur, with a bittersweet flavor similar to a Triple Sec. But instead of being clear like Triple Sec, itās tinted blue! This famous liqueur has been used to make blue drinks for decades, like the Blue Hawaii and more. But what exactly is it? Is it worth adding to your collection? Hereās what you need to know. What is Blue Curacao? Blue Curacao is an orange liqueur invented in the 19th century by Dutch settlers on CuraƧao, an island in the Caribbean. There were originally several colors of CuraƧao liqueur, including clear, blue, red, green and orange. The most popular colors today are blue and clear. The liqueur is flavored with the Laraha orange peel, a special type of orange tree that grows on the island. The original curacao liqueur has been made on the island since 1896. The Bols company invented Blue Curacao and started selling it as early as 1912. Itās become popular over the years for making blue tropical drinks that are often associated with beach resorts. Is Blue Curacao naturally colored? No! Food coloring is what gives it its distinctive hue. What does Blue Curacao taste like? Blue Curacao has a sweet orange peel flavor, with subtle bitter finish. The flavor is similar to Triple Sec, with a touch more bitterness. How much alcohol is in Blue Curacao? It varies based on the brand, but itās usually around 25% ABV. This is a moderate alcohol content: compare it to 40% ABV for spirits like whiskey, rum, vodka and gin. Are there any substitutes? You can use Triple Sec or Cointreau as a substitute, then add a few drops of blue food coloring to get that signature color. (Really!) Why we like it Blue Curacao is one of the only ways to make a bright azure-tinted cocktail! While it has an artificial color, itās worth it for the occasional splurge. We love it in a brilliant Blue Margarita. The flavor is uniquely bittersweet, making it very recognizable in a drinkā¦though of course, you wouldnāt miss it from the color! How much does it cost? Compared to other liquors, Blue curacao is inexpensive. A 750 ml bottle costs about $10. Try to buy a mid-priced bottle since itās typically indicative of overall quality. We like the brand Drillaud (avoid the DeKuyper brand). Most popular Blue Curacao drinks You can drink it straight, but itās best mixed it into cocktails! Here are the most popular Blue Curacao drinks: Blue Margarita This blue margarita looks as bright as the waters of the Caribbean, doesnāt it? Blue Curacao gives this margarita an infusion of bittersweet citrus flavor that pairs perfectly with tequila and lime. Ingredients: Blue Curacao, tequila, lime juice Blue Hawaii Drink Hereās a bright green-blue drink thatās as beautiful as the ocean: the Blue Hawaii! It's as classic 1950ās as it gets, from the crushed ice to the drink umbrella. Both vodka and rum feature in this sweet tart drink, along with blue curacao to bring in its ocean-tinted color. Ingredients: Rum, vodka, blue curacao, pineapple juice, lemon juice, lime juice, and simple syrup Aqua Velva Try this bubbly bright blue masterpiece: the Aqua Velva! Make it with fresh lemon juice and soda water and itās a refreshingly complex. The botanical notes in the gin shine though, pairing perfectly with the citrus of the blue curacao. Ingredients: Blue curacao, gin, vodka, simple syrup, lemon juice, soda water Blue Long Island Iced Tea Hereās a bright blue drink thatās fresh and sweet tart: the Blue Long Island Iced Tea! The traditional Long Island Iced Tea has a bit of a reputation. But this classic has beautifully fresh flavor and less alcohol than most cocktails. This blue spin uses blue curacao for its ocean-hued color. Ingredients: Vodka, gin, white rum, tequila, blue curacao, lemon juice, ginger ale Blue Lagoon Cocktail Another blue curacao cocktail with an electric blue color? Meet the Blue Lagoon! This brilliantly colored drink is crisp, clear and straightforward, featuring vodka and lemon. The most common version uses lemonade, but we prefer it with fresh citrus. Ingredients: Blue curacao, vodka, lemon juice, simple syrup Print Description This blue margarita recipe is brilliantly colored with Blue Curacao liqueur! Itās refreshingly sweet tart and always impresses. 2 ounces* tequila reposado (or substitute tequila blanco)* 1 ounce blue curacao 1 ounce fresh lime juice Kosher salt or flaky sea salt, for the rim Ice, for serving (try clear ice) For the garnish: Lime wedge Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt). Place all ingredients in a cocktail shaker and add 4 ice cubes. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve. Notes *For converting to tablespoons, 1 ounce = 2 tablespoons. **To make a blue margarita pitcher that serves 8, mix together in a pitcher: 2 cups tequila, 1 cup blue curacao and 1 cup lime juice. Add 3 handfuls of ice and stir until cold. Pour into glasses and serve! Category: DrinkMethod: ShakenCuisine: CocktailsDiet: Vegan Keywords: Blue Curacao More cocktail guides Need more guides to your favorite liquors? Weāve got them! Hereās what you need to know about home bartending: Chartreuse Quick Guide This pale green liqueur is worth adding to your collectionā¦hereās Quick Guide Itās mistaken as cherry, but this bright syrup has a Quick Guide Is this bright yellow liqueur worth buying?Baileys Quick Guide All the ins and outs of Irish CreamKahlua Quick Guide Learn about this popular Mexican coffee liqueurAperol Quick Guide and Campari Quick Guide All you need to know about these Italian Quick Guide or Orange Liqueur Quick Guide Citrus liqueursā¦broken Quick Guide This formerly banned liquor is now in good graces. About the authorsSonja & AlexMeet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.
Directions. Fill the champagne about 1/2 way into the glass. Add about 1 tablespoon of the blue curaƧao liqueur. Add lemon peel. Ta-Da! You have your blue champagne cocktail! This is so quick and easy that you will find it a fun way to liven up any occasion, even a large party. 5STarTip: For a boy baby shower, this would be a perfect champagne
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The sparkling lemonade is the real star of the show in this show-stopping drink, adding a unique citrusy fizz to every sip. Go to Recipe. 5. Blue Lagoon Cocktail. This cocktail is a great way to revive yourself on a balmy day. The blue Curacao, vodka, and lemon give the drink its bright color and refreshing flavor.
I have lots of different interests; I write about anything from chocolate (definitely my favorite food) to the color purple!Beautiful and refreshing, blue curaƧao cocktails are a fabulous option for dinner parties or by Clovis Wood Photography on UnsplashChase Away the Blues With Blue CuraƧaoWhat better way to cure the blues than to enjoy a blue curaƧao cocktail?Blue curaƧao (pronounced cure-ah-sow; the "sow" part is pronounced like the word "now") is an orange liqueur that is most commonly used to make striking cocktails and shooters. The blue (made from dye) is absolutely stunningājust what you want a cocktail to look like. The taste has a citrus flavor to it, which is why it's so refreshing to drink. In my mind, it's the perfect liqueur to star in a summer cocktail, although I'll admit I drink it all year round in some of these fabulous look at how curaƧao is made and 10 fantastic cocktails that you can make with it that are sure to impress your Peek at the Blue CuraƧao Cocktails + Flavor CombinationsCocktailIngredientsBlue Lagoon1 oz. vodka, 1/2 oz. blue curaƧao, lemonadeBlue Hawaiian1/2 oz. light rum, 1/2 oz. blue curaƧao, 1 oz. pineapple juice, 1/2 oz. coconut cream, 1 cup of iceMidnight Kiss1 1/2 oz. vodka, 1/2 oz. blue curaƧao, 1 tsp lemon juice, champagneEnvy1 1/2 oz. silver tequila, 2 oz. pineapple juice, 1/2 oz. blue curaƧaoBig Easy Blue Punch1 oz. blue curaƧao, 2 oz. coconut rum, 2 oz. pineapple soda, 1/2 oz. lemon juiceBlue Diablo1 1/4 oz. Jose Cuervo Clasico, 1/4 oz. blue curaƧao, juice of half lime, 1 tsp lemon juice, club sodaBlue Monday2 oz. vodka, Ā¼ oz triple sec, Ā¼ oz. blue curaƧaoBluebird2 oz. gin, 1 oz. triple sec, 1 oz. blue curaƧao, 2 dashes bitters Blue Margarita2 oz. tequila, 1 oz. blue curaƧao, 1 oz. triple sec, 1 oz. lime juice, salt, garnish: lime wedgeElectric Blue Margarita1 oz. triple sec, 1 oz. silver tequila, 1/2 oz. peach schnapps, 1/2 oz. blue curaƧao, 4 oz. sour mixIndianapolis Cocktail1 part blue curaƧao, 1 part vodka, 1 part half 'n halfWhat Is Blue CuraƧao?CuraƧao is an orange-flavored liqueur. It's flavored with the peels of the laraha citrus fruit that is grown on the island of CuraƧao (which is where the liqueur gets its name).The laraha are descendants of the Valencia oranges that were brought to CuraƧao in the 1500s by Spanish explorers. Neither the soil or climate were suited to grow oranges, and the original Valencia oranges evolved into the laraha is too bitter to be eaten. The skin, however, can be used. When making the curaƧao liqueur, the laraha peel is dried. The drying process releases the laraha's sweetly fragranced essential oils. Once dried, the skins are soaked in alcohol and water for a few days before they are liqueur is actually colorless. Artificial color is added to it frequently, however, most commonly blue. Blue curaƧao can make some very striking cocktails. I have included 10 of them for you to Blue Lagoon is my favorite blue curaƧao The Blue Lagoon1 oz. vodka 1/2 oz. blue curaƧao Lemonade Add the vodka and blue curaƧao in a highball glass, fill a with ice and top up with lemonade. Stir and cocktail is great to drink on a warm summer afternoon as it has a lovely refreshing flavor. The lemonade component turns it into a 'tall drink,' so it's not as potent as some other refreshing cocktails can be!The Blue Hawaiian2. The Blue Hawaiian1/2 oz. light rum 1/2 oz. blue curaƧao 2 oz. pineapple juice 1/2 oz. coconut cream 1 cup of ice Scroll to ContinueRead More From DelishablyPlace all of the ingredients into a blender. Blend and serve in a highball glass with a pineapple wheel and some cherries as Midnight Kiss is a drink for a special evening for Midnight Kiss1 1/2 oz. vodka 1/2 oz. blue curaƧao 1 tsp. lemon juice Champagne Place the vodka, blue curaƧao, lemon juice, and ice into a cocktail shaker and shake. Then strain into a champagne flute and top up with Envy1 1/2 oz. silver tequila 2 oz. pineapple juice 1/2 oz. blue curaƧao Pour tequila into a glass and fill with ice. Add pineapple juice and stir well. Top with blue curaƧao and stir lightly. Garnish with a Easy Blue Punch made the top 50 holiday drinks list. I'll say no Big Easy Blue Punch1 oz. blue curaƧao 2 oz. coconut rum 2 oz. pineapple soda 1/2 oz. lemon juice Combine blue curaƧao, rum and lemon juice into a cocktail shaker with ice. Shake and strain into a rocks glass. Top with pineapple soda and garnish with a lemon drink too many Blue Diablosāthe name says it all. 6. Blue Diablo1 1/4 oz. Jose Cuervo Classico 1/4 oz. blue curaƧao Juice of half lime 1 tsp. lemon juice Club soda Mix tequila, blue curaƧao, lime juice, and lemon juice in a cocktail shaker with ice. Shake. Pour into a short glass and top with club Monday, just like the song 7. Blue Monday2 oz vodka Ā¼ oz triple sec Ā¼ oz blue curaƧao Place all of the ingredients together with ice into a cocktail shaker. Shake and strain into a martini Bluebird is for the gin drinkers. 8. Bluebird2 oz. gin 1 oz. triple sec 1 oz. blue curaƧao 2 dashes bitters Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with a Blue Margarita is always a classic9. Blue Margarita2 oz. tequila 1 oz. blue curaƧao 1 oz. triple sec 1 oz. lime juice Salt Garnish: lime wedge Rim the glass with salt. Shake all the ingredients in a shaker with ice and strain into the margarita glass being careful of the salt Electric Blue Margarita is a classic with a retro peach schnapps twist 10. Electric Blue Margarita1 oz. triple sec 1 oz. silver tequila 1/2 oz. peach schnapps 1/2 oz. blue curaƧao 4 oz. sour mix Shake all ingredients in a cocktail shaker with ice. Fill glass with ice. Strain the mixture over fresh ice. Garnish with lemon slice and IndianapolisBonus: IndianapolisThis cocktail is fairly new to me, and while it makes a nice change from the blue lagoon, it doesn't have as much flavor as the blue Hawaiian for example. It looks sensational, part blue curaƧao 1 part vodka 1 part half and half Mix the ingredients together in a mixing glass with ice before straining into martini glasses to Asked QuestionsWhat type of alcohol is blue curaƧao?Blue CuraƧao is a colorless liqueur made from the dried peels of a bitter orange fruit called Laraha. It is dyed blue with food coloring and can be used as a substitute for cocktails that call for triple sec (and vice versa). The only difference is the blue is the alcohol content of blue curaƧao?The alcohol by volume of blue curaƧao ranges from 15% to 40% depending on the Is the best substitute for curaƧao?Cointreau (a brand of triple sec) and Grand Marnier (a blend of cognac and triple sec) are both clear, sweet, orange-flavored liqueurs that are great substitutes. In fact, Cointreau, Grand Marnier, and curaƧao are all interchangeable and all belong in the family of orange liqueur. Depending on the cocktail you make, there are slight flavor differences between each one. Cointreau is less sweet, while Grand Marnier is closest in taste to curaƧao because both are sweetened and distilled in triple sec and blue curaƧao the same thing?Triple sec is "dry," which means that it is less sweetened than blue curaƧao. Triple sec is also clear. The most well-known brand of triple sec is Cointreau. Blue curaƧao is colored blue and is RecipesIf you'd like to get these recipes in a printable version, then I've got you covered as I've included them all on this Google document. Cheers!
In a blender, combine tequila, grenadine, blue curaƧao, lemonade, and ice. blend thoroughly until smooth. 2. In a separate blender, combine vodka, blue curaƧao, peach schnapps, lemonade, and ice. Blend thoroughly until smooth. 3. Rim the edge of a hurricane glass with pink sugar and pour in the blended mixtures, alternating colors. 4.
Blue curaƧao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaƧao stands out as the only vivid blue ingredient to be found in bars across the world. And like many things from the 1970s, blue drinks are "retro" and so back in vogue. Here's our best blue curaƧao cocktails. Bikini MartiniWith: Gin, blue curaƧao, peach schnapps and lemon say: Dick Bradsell created this 90s' "Martini" for an Agent Provocateur swimwear Eyed MartiniWith: Vodka, gin, dry vermouth and blue say: A blue-rinsed Vodka Martini with a hint of piney HawaiiWith: Light white rum, vodka, blue curaƧao, pineapple juice, lime juice, lemon juice and sugar say: Aloha! A 1957 Tiki classic from Henry Kaiser's Hawaiian Village Hotel in Waikiki, LagoonWith: Vodka, blue curaƧao, lime juice and lemon-lime say: This cocktail is also known as The Swimming Pool and lounging beside one, or at least imagining you are, is what this cocktail is about. Blue LadyWith: blue curaƧao, gin, lemon juice and egg say: From W. J. Tarling's 1937 CafĆ© Royal Cocktail Book, this striking looking cocktail packs a whopping 45ml (1Ā½oz) of blue curaƧao but is far from being a "disco drink"Blue LassiWith: Blue curaƧao, yoghurt liqueur, rose water and vodkaWe say: Baby blue creamy yoghurt with vanilla infused vodka, orange liqueur and aromatic rose Velvet MargaritaWith: Tequila, triple sec, blue curaƧao and lime say: A lurid but tasty Margarita from the Velvet Margarita BlueWith: Lychee liqueur, blue curaƧao, and pink grapefruit say: Emerged in Japan in the late 1990s and still popular along the Pacific Blue CocktailWith: Blue curaƧao, lychee liqueur, pink grapefruit juice and lemon say: This simple turquoise cocktail tastes more adult and interesting than its colour might Reviver No. BlueWith: Gin, Lillet Blanc, blue curaƧao, lemon juice and say: A revered classic cocktail blue-rinsed by Jacob Gin, calvados, blue curaƧao, dry vermouth, lemon juice and sugar say: This aquamarine blue, delicately fruity gin-based cocktail comes from W. J. Tarling's 1937 CafĆ© Royal Cocktail Parrot ColadaWith:Gin, lysholm Linie Aquavit, blue curacao, maraschino liqueur, lemon juice, coconut water, sugarWe say: Gin and delicate maraschino cherry with orange and lemon, coconut and a hint of Norwegian aquavit Metal BlueWith: Mezcal, blue curaƧao, lime juice, crĆØme de pĆŖche and cinnamon say: Orange, peach and cinnamon delicately flavour this mezcal-based Margarita CocktailWith: AƱejo tequila, mezcal, maraschino, lime juice, lavender syrup, blue curaƧao and sugar say: A Breaking Bad blue crystal meth inspired Margarita-like mix of seven Cocktail Vodka, blue curaƧao and cranberry juiceWe say: Muscle shell blue in colour. Vodka charged cranberry and orange in MotherfuckerWith: Vodka, gin, Bacardi Carta Blanca, blanco tequila, blue curaƧao, lemon juice, lime juice, sugar syrup and lemon-lime sodaWe say: A blued Long Island Iced Tea by both colour and DaiquiriWith: Light rum, blue curaƧao, lime juice, lemon juice, sugar syrup and egg say: A foam-topped blue riff on two classic cocktails which honours two men named Cox, in addition to the headline Hannah No. BlueWith: Cognac, blue curaƧao, lemon juice, sugar syrup and egg say: Blue curaƧao replaces the more usual triple sec in this Sidecar to give it a blue Lions on The ShirtWith: Gin, blue curaƧao, orange curaƧao, grand marnier, orange juice, lemon juice, sugar syrup, orange bittersWe say: A blue-rinsed riff on the Tarling's 1933 competition winning Red Lion, created with the hope of celebrating another English competition win. There is one orange-flavoured liqueur for each of the three MartiniWith: Vanilla vodka, coconut liqueur, lime juice, pineapple juice, egg white and blue say: A great-looking holiday cocktail that's broaching on Tiki in more Blue CuraƧao cocktails Blue CuraƧao cocktail historyLooking back through vintage cocktail books to establish when blue curaƧao first started to appear in cocktail recipes reveals the use of blue food colouring before a blue-coloured liqueur. For example, in Patrick Gavin Duffy's 1934 Official Mixer's Manual, the Blue Bird, Blue Moon and Blue Monday cocktails all call for "1 Dash Blue Vegetable Extract". Indeed, "blue extract" also features in the Blue Bird in the first book I've found calling for blue curaƧao, the 1937 CafĆ© Royal Cocktail vintage book literally has pages of blue curaƧao recipes, a whopping 22 different cocktails with an additional one with blue food colouring. The CafĆ© Royal Cocktail Book was written by William J. "Billy" Tarling and the only cocktail to use food colouring rather than the obviously then newly fashionable blue liqueur was created by his older brother Arthur Tarling, head bartender at London's CafĆ© read claims that in 1912, Bols launched a blue curaƧao called CrĆØme de Ciel (literally 'cream of sky') after the success of the 1907 Miss Hook of Holland musical, the plot of which revolves around a secret recipe for a "Cream of the Sky" liqueur. Tellingly, the recipe for the Blue Skies cocktail in the CafĆ© Royal book features both "Blue CuraƧao (Garnier)" and "CrĆØme of the Sky (Bols)" leading me to question if CrĆØme de Ciel was indeed a blue curaƧao. After all, why use two blue curaƧaos in the same recipe?Another 1937 book, the third edition of The Victoria Wine Company's Here is Something That Will Interest You includes two blue curaƧao cocktails and it could be that the earlier editions (which I don't have access to) contain the first use of blue curaƧao in a cocktail recipe. (Hopefully, someone will answer this and the question over CrĆØme de Ciel in the comments box below.)Two of the cocktails above come from The CafĆ© Royal book, the Darlington and the Blue Lady.
Instructions. Fill a cocktail shaker about 3/4 of the way full with ice. Add in the drink ingredients and shake for 15 to 20 seconds. Strain into a tall glass filled with ice and garnish with a pineapple wedge and maraschino cherry. Serve with a straw.
By: Senior & Co. When you ask a random American if they know CuraƧao, most will have never heard of it. If you then ask them if they know Blue CuraƧao, they wholeheartedly answer yes. So does Blue CuraƧao really come from the island, why is it blue, and who started it? This must be one of the bigger mysteries surrounding one of the most famous liqueur names in the world. Is CuraƧao an island? So first, we have to start by explaining what CuraƧao is. Well, CuraƧao is a tropical island in the Caribbean Sea, 60 miles off the coast of Venezuela, right next to Aruba. CuraƧao has a dry but sunny climate, with great weather to enjoy almost year-round. It is surrounded by beautiful clear blue and turquoise water. The island has a colorful character. Houses are painted in various bright colors, making the capital Willemstad one of the most photographed inner cities in the world. When you ask a random American if they know CuraƧao, most will have never heard of it. If you then ask them if they know Blue CuraƧao, they wholeheartedly answer yes. So does Blue CuraƧao really come from the island, why is it blue, and who started it? This must be one of the bigger mysteries surrounding one of the most famous liqueur names in the world. So how come they have a famous orange liqueur? A couple of centuries ago, the Spanish had control of CuraƧao and they tried to make money through agriculture. So they tried to grow the Valencia Orange. But this sweet orange couldnāt handle the constant sun and dry climate and it became bitter, inedible and even turned green. This orange got the name āCitrus Aurantium Currassuviensisā, meaning the āGolden Orange of Curacaoā. Why golden you ask? Because when the orange is ripe to be cut, it gets a golden color on top. In the local tongue, they called the orange Laraha. They started making etheric oils out of the Laraha peels, and at one point even a liqueur. That was the birth of the CuraƧao liqueur. Actually, for CuraƧao liqueur to be official it has to be made with the peels of the Laraha. Back to the colors Now the mystery begins. It seems like somebody thought it was nice to have multiple colors of CuraƧao: white, orange, blue, red, and green. Who the person was that started this, is still unknown. References of the different colors for CuraƧao are found from the early 1920ās. CuraƧao liqueur is often used in cocktail recipes as a sweetener. We assume that the colors were invented to create a coloring agent for more attractive looking cocktails, without changing too much of the taste of the cocktail. Nowadays, you will also see that many colored CuraƧaos have a lower alcohol percentage than a regular CuraƧao liqueur. So why blue?The color blue always was a front runner. We think because it evokes thoughts of a tropical vacation with beautiful blue oceans and blue skies (there is mention in the 1930s of a Dutch style CuraƧao version called āCrĆØme de Cielā, French for āCream of Skyā). Another reason for the blue is that a cocktail simply looks stunning with some blue coloring in it. It is candy for the eye, which makes the cocktails much more attractive and an easier the 1960ās, Blue CuraƧao started to become really popular around the world. Probably because Elvis Presley released his movie Blue Hawaii, which is the name of one of the most popular blue says they can't prove they invented the blue version, but they did start making it somewhere between 1920 and Blue CuraƧaoIt wasnāt until the 1960ās that Senior liqueur started having different colors for its CuraƧao liqueur. But being a liqueur brand from the island of CuraƧao, we are extremely proud of having a strong connection with Blue CuraƧao. Primarily because of the Laraha orange, but also because of the oceans surrounding us, and the sky above us, that feature the most incredible blue hues you will ever see. Click here for the original article
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